Timing Process Of The Programs - Unold BACKMEISTER TOP EDITION Instrucciones De Uso

TIMING PROCESS OF THE PROGRAMS

1
BASIS
BASIC
Select bread size ST. I
Time presetting •
Select crust •
Signal for adding
ingredients •
Total time 2:55
Motor:
ON/OFF
1s/1s 2
Motor ON/OFF
29 s/1s 4
Kneading no
intervals 4
Heating
ON/OFF
5 s / 25 s
no Kneading 20
Motor:
ON/OFF
29s/1s 5
5
Add ingr.
Kneading Display
no intervals 2:15
Motor:
ON/OFF
29s/1s 5
(Heating ON/
OFF)
Heating
ON/OFF
5 s / 25 s 20
Smoothen
dough
ON/OFF
0,5s/4,5s 0,5
Heating
ON/OFF
5 s / 25 s 4,5
Remove kneading blade Display
1:45
Heating
ON/OFF
5 s / 25 s
no kneading 45
Heating ON/
OFF
5 s / 25 S 60
at 72°C
Heating
ON/OFF 60
36
2
Vollkorn
WHOLEMEAL
ST. II ST. I ST. II
• • •
• • •
• • •
3:00 3:32 3:40
2 2 2
4 4 4
4 3 4
20 25 25
5 3 5
5 5 5
Add ingr. Add ingr. Add ingr.
Display Display Display
2:20 2:50 2:55
5 10 10
20
20 20
0,5 0,5 0,5
4,5 14,5 14,5
Display Display Display
1:50 2:05 2:10
45 65 65
65 60 65
60 60 60
3 4
Weissbrot Schnell
WHITE BREAD FAST
ST. I ST. II
• • •
• • •
• • •
3:40 3:50 2:10
2 2 2
4 4 3
10 12 5
40 40 10
2 2
7 10 5
Add ingr. Add ingr. Add ingr.
Display Display Display
2:35 2:40 1:45
10 10 5
20 20
0,5 0,5
9,5 9,5
Display Display Display
1:55 2:00 1:40
50 50 30
65 70 70
60 60 60
5
Hefekuchen
SWEET
ST.I ST.II
• •
• •
• •
2:45 2:50
2 2
4 4
4 4
5 5
5 5
5 5
Add ingr. Add ingr.
Display Display
2:20 2:25
10 10
22 23
0,5 0,5
9,5 9,5
Display Display
1:38 1:42
40 40
58 62
60 60