Echo CCS-58V Manual Del Operador página 20

OPERATION
Never cut through to the notch. Always leave a
band of wood between the notch and backcut
(approximately 2 in. or 1/10 the diameter of the
tree). This is called "hinge" or "hingewood." It
controls the fall of the tree and prevents slip-
ping or twisting or shoot-back of the tree off the
stump. See Figures 16 - 17.
On large diameter trees, stop the back cut
before it is deep enough for the tree to either
fall or settle back on the stump. Then insert
soft wooden or plastic wedges into the cut so
they do not touch the chain. The wedges can
be driven in, little by little, to help jack the tree
over. See Figure 18.
As tree starts to fall, stop the chain saw and put
it down immediately. Retreat along the cleared
path, but watch the action in case something
falls your way. Be alert for overhead limbs or
branches that may fall and watch your footing.
WARNING
Never cut through to the notch when making a
backcut. The hinge controls the fall of the tree,
this is the section of wood between the notch
and backcut.
Bucking
See Figures 19 - 22.
Bucking is the term used for cutting a fallen tree
to the desired log length.
Always make sure your footing is secure and
your weight is distributed evenly on both feet.
Cut only one log at a time.
Support small logs on a saw horse or another
log while bucking.
Keep a clear cutting area. Make sure that no
objects can contact the guide bar nose and
chain during cutting, this can cause kickback.
When bucking on a slope, always stand on the
uphill side of the log. To maintain complete
control of the chain saw when cutting through
the log, release the cutting pressure near the
end of the cut without relaxing your grip on the
chain saw handles. Do not let the chain contact
the ground. After completing the cut, wait for the
saw chain to stop before you move the chain
saw. Always stop the motor before moving from
tree to tree.
20
WEDGE
KICKBACK
Bucking Logs Under Stress
See Figures 21 - 23.
When the log is supported along its entire length,
it should be cut from the top or overbucking.
When the log is supported on one end, cut 1/3
the diameter from the underside or underbuck-
ing. Then make the finishing cut by overbucking
to meet the first cut.
As the log is being cut, it will tend to bend. The
saw can become pinched or hung in the log if you
make the first cut deeper than 1/3 of the diameter
of the log.
Give special attention to logs under stress to pre-
vent the bar and chain from pinching.
English
Fig. 18
Fig. 19
Fig. 20