Maintenance, inspections,
checks and cleaning
Electrical control panel
• check the electrical components
installed inside the electrical con-
trol panel. Check the wiring
between the electrical panel and
machine parts.
Electrical connection cable and
plug
• check the connection cable
(replace if necessary) and plug
General machine overhaul
• check all components, electrical
equipment, corrosion, pipes...
1.
the machine is designed and built for a duration of about 10 years. After
this period of time (from commissioning) the machine must undergo a
general inspection and overhaul. Some examples of checks to be
carried out are given below.
K.3
Precautions in case of long idle periods
If the machine is not going to be used for some time, take the
following precautions:
• close the water supply tap(s);
• completely drain the tank(s);
• remove and carefully clean the filters;
• completely drain the boiler;
• remove the plug from the power socket;
L
TROUBLESHOOTING
L.1
General troubleshooting
Anomaly
The dishwasher does not start
The dishwasher does not
wash well.
Fre-
Respon-
quency
sability
Yearly
Service
Yearly
Service
Every
Service
10
1
years
Type of
Possible causes
anomaly
Blocking
The dishwasher is not connected
to the main power supply.
Loss of
No scrape action before putting
performance.
dishes in the racks
The wash arms are clogged by
solid food remains. Residual food
has not been removed from
dishes.
The wash arms are not properly
installed.
The dishes are not correctly
placed in the racks.
The dosing of detergent is not
correct.
The detergent tank is empty.
Detergent pump does not work.
The wash tank suction filter is dirty. Clean wash tank suction filter
• completely drain the incorporated dispenser hoses.
Remove them from the containers;
• carefully clean the internal parts of the machine;
• clean the cabinet, going over all the stainless steel surfaces
vigorously with a rag moistened with paraffin oil to create a
protective film;
• leave the door ajar so that air can circulate inside,
preventing the formation of unpleasant odours.
• periodically air the premises.
NOTE!
After carrying out maintenance make sure the
machine is able to work safely and, in particular,
that the protection and safety devices are efficient.
K.4
Machine disposal
At the end of the product's life cycle, make sure the equipment
is not dispersed in the environment. The equipment must be
disposed of in compliance with current regulations in the
country of use.
All metal parts are in stainless steel (AISI 304) and removable.
Plastic parts are marked with the letters of the material.
The symbol
on the product indicates that this product
should not be treated as domestic waste, but must be correctly
disposed of in order to prevent possible negative consequen-
ces for the environment and the human health.
Regarding the recycling of this product, please contact the
sales agent or dealer of your product, your Customer Care
service or the appropriate waste disposal service.
Actions
Check if the appliance main circuit
breaker is in ON position.
Scrape dishes before putting them in
the racks.
Check if the wash jets are clogged by
solid food remains.
Check the integrity of the wash arms.
Remove and fit again the wash arms.
Check if the dishes are correctly
placed in the racks.
Call detergent and rinse aid service
centre.
Check that there is detergent in the
container and if necessary top it up.
Call detergent and rinse aid service
centre.
thoroughly.
ENGLISH
17