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How to Use
This sandwich maker makes one or two sandwiches at the same time.
1
Plug cord into wall outlet. The red
POWER light will glow. Lightly spray
rings with nonstick cooking spray
if necessary.
4
Place bottom half of bread (such as
an English muffin, small bagel, or
biscuit) onto bottom plates.
4
840242100 ENv13.indd 4
2
Let unit preheat with cover
closed and cooking plates rotated
in between rings.
5
Top bread with ingredients such as precooked meats, vegetables, and
cheese. Do not overfill breakfast sandwich maker. Overfilling will cause
food to spill over rings and get stuck in the hinges. Move top rings and
cooking plates down. Make sure cooking plates are rotated securely to
back of rings as far as they will go to prevent leaking of egg.
w WARNING
Burn Hazard.
Always use an oven mitt to protect hand when opening
cover. Hot surfaces and escaping steam can burn.
NOTE: Green PREHEAT light will
come on when unit is heated to
the correct temperature and will
cycle on and off during cooking.
It is NOT an indicator when
sandwich is ready. Red POWER
light stays on.
6
3
Use handles to lift cover, top
rings, and cooking plates.
7
Crack an egg onto each cooking
plate. Pierce yolk with a fork
or toothpick. (You can use a
whole large egg, egg white, or a
scrambled egg.)
4/15/14 4:53 PM
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