General Notice; Correct Use; Residual Risks - Vitella SPA SA Serie Manual De Instrucciones

.Persons qualified to work with the machine
Production: operators on this machine must have normal training as a baker.
Maintenance: the necessary qualifications are listed in the chapter on maintenance, page 16.

.Correct use

The machine is intended for qualified personnel and must not be left in a place where it is accessible
to everyone. The machine may be used only for making bakery products.

.Residual risks

The machine has been designed in conformity with the safety regulations described in the EC stan-
dards. The use of the machine in situations and modes other than those contemplated by the ma-
nufacturer may involve unforeseen risks that cannot be quantified.
In particular it is absolutely forbidden for the user to tamper with mechanical devices and parts,
to modify the internal and external structure of the machine, and to slacken or unscrew bolts and
screws.
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GENERAL NOTICE

When the machine is running all the covers, casings, guards and protections must be
adequately secured to their respective structures, with all their functions intact.
SPA SA