Important Safety Instructions - Proline RC150 Instrucciones De Operación

 Regarding the instructions for cleaning surfaces in contact with
food, refer to the section "Cleaning and Maintenance" on page 4
of the manual.
 WARNING: Risks of injuries if you don't use this appliance correctly.
 The heating element surface is subject to residual heat after use.

The surfaces are liable to get hot during use.

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before operating the appliance and keep them for future reference.
 Do not place the appliance near the edge of a bench or table during operation.
Ensure that place the appliance in a level, clean and dry surface.
 Switch off the cooker and remove the plug from the mains supply when the appliance is
not in use or before cleaning.
 Do not let the cord hang over the edge of a table or counter, touch hot surfaces, or
become knotted.
 Do not place the inner pot directly over any other heat source for cooking.
 Before use, ensure that the heating plate and the outer surfaces of the inner pot are clean
and dry.
 Do not cook without water. Do not overfill the inner pot.
 Cook only in the inner pot.
 Do not open the lid during cooking.
 Do not approach the steam vent during cooking, there could be a scalding hazard.
 Under no circumstances must the cooker come into contact with curtains, clothing, dish
towels or other flammable materials during use.
 Do not use the appliance outdoors.
 Do not leave the cooker unattended when in use.
 Extreme caution must be used when the cooker contains hot food and liquids. Do not
move it during cooking.
 Do not touch hot surfaces, use the handle.
 Always allow the cooker to cool down before storage or cleaning.
 Do not immerse the cooker, power plug and cord in water or any other liquids.
 Always wear oven gloves (not supplied) when removing lid and inner pot.
 Make sure the supplied spatula or the measuring cup is not in the inner pot when the
appliance is in use.
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