Functioning Of The Induction Hob - baraldi TRIO Serie Manual De Instrucciones

USE
2.1 Functioning of the induction hob
The hob has induction cooking areas with characteristics of efficiency and ener-
gy saving. When one cooking area is on, the coil located under the glass cera-
mic surface generates a magnetic field which directly heats the bottom of the
pan and the food it contains.
Only use cooking vessels intended for use on induction hobs and with a suitable
diameter for the cooking areas.
The devices for the functioning of the individual heating elements are in the
controls area of the hob.
Before connecting the hob to the mains, make sure that the controls area is
clear and clean.
When connected to the mains or when power returns, the displays of the con-
trols area are off or show the symbols "
vironment for example sunlight or the hood light); in the first case, press the
symbol to switch
the light aimed on the hob.
2.2 Switching on the hob:
Before being able to switch on the cooking areas, the hob must be switched on
by touching the symbol
The hob stays active for about 10 seconds and in this time the cooking areas
can be switched on. Choose the area to switch on by touching the relative
symbol (e.g.
ways:
off the dot above the symbol, in the second case, reduce
(ON-OFF), the displays show " . ".
), the display shows "
INSTRUCTIONS FOR USE
" (excessive light in the en-
", now proceed in one of the following
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