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9、Do not open the cooker when there is pressure inside. Do not cook in case of the lid
is not closed well.
10、Do not store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the
cooker for a long time. Clean and dry it every time after use.
11、Do not heat water off or dry heating. Not use for frying or baking food.
12、When cooking jelly-liked food with pressure cooker, shake lightly for several times
before open to avoid food spay out.
13、Allowed volume of food inside the pressure cooker.
Less than 2/3 of the cooker height for non-expansive food such as meat, vegetable,
etc. (Fig.3)
※ Less than 1/4 of the cooker height for expansive food such as rice, bean, etc.(Fig.4)
Fig.3
14、It is prohibited to put anything on the pressure-limiting valve. (Fig.5)
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Fig.4
Fig.5

Safety of products

We designed and equipped multi-device for safety. (Fig.6)
1、The block-preventing cap and dredging needle are to be used for preventing
blocking of the pressure-limiting valve.
2、The open-preventing device ensures the lid to be closed properly as well as safely.
3、The three-degree pressure release device ensures using safely.
、Special characters.
1、The composed bottom of the cooker is made by friction pressure machine, which
makes it strong and reliable, and without any chink.
2、The diameter of composed bottom is bigger than common products, which makes
cooker absorb heat faster.
Fig.6
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