Jennair JMC2427LM Manual página 9

MODE
Keep Warm
Soften
Melt
Boil & Simmer
Broil & Grill
Browning Pan
5. Touch START. The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycle tones will sound.
RANGE
00:01–89:59 (Default 60:00
@ 10% Power)
Manual (Default @ 20%
Power)
Butter
Cream Cheese
Ice Cream
Margarine
Manual (Default @ 30%
Power)
Butter
Cheese
Chocolate
Margarine
Marshmallow
Manual (Default @ 100%
Power)
Dry Fettuccini
Dry Macaroni
Dry Penne
Dry Rotini
Dry Spaghetti
Linguine
Long Rice
Ravioli
Tortellini
Short Rice
Manual (Default @ 0%
Power)
Chicken Pieces
Manual (Default @ 100%
Power)
Bacon
Boneless Breasts
French Fries
Hamburger Patty
Pizza Roll
Potato Nuggets
Rising Crust Pizza
Thin Crust Pizza
6. Touch MICROWAVE CANCEL (CANCEL MICROWAVE on
combination oven models), or open the door to clear the
display.
NOTE: The microwave-cooling fan may continue to run for several
minutes after the cooking cycle has been completed. The
microwave cooking does not continue beyond the end of cooking
cycle.
Auto Convection Conversion
A. Broil element
B. Convection fan
C. Convection element
D. Grilling grid or convection grid
Convection cooking uses the convection element, the broil
element and the fan. Hot air is circulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food to
heat the outer portion quickly.
■ The convect function may be used to cook small amounts of
food on a single grid.
■ Always use the grilling grid or convection grid placed on
turntable.
■ To avoid damage to the microwave oven, do not cover
turntable, grilling grid or convection grid, or baking tray with
aluminum foil.
■ Do not use light plastic containers, plastic wrap, or paper
products. All heatproof cookware or metal utensils can be used
in convection cooking. Round pizza pans are excellent for
convection cooking.
■ When the broil element is in use, the cooling fan turns on and
stays on for up to 10 minutes after the cycle is over.
■ Use convection cooking for items such as soufflés, breads,
cookies, angel food cakes, pizza, and most meats and fish.
Auto Convection Conversion is a function that converts a standard
thermal bake cook time and temperature into an ideal cook time
and temperature for convection cooking.
Convection temperatures and times differ from those of standard
cooking. The oven will automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories.
Use the following chart as a guide.
Convection Chart
SETTING FOODS
Bake
Casseroles and baked goods
Roast
Meats and vegetables
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