Directions For Use - ROBLIN INFINITY Modo De Empleo

any pressure loss to the greatest possible extent.
In the event of installation, make sure that there is a regular air flow in the kitchen. Consider establishing one or more
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air ducts whose cross-section is greater than or equal to the diameter of the discharge pipe, so that there is no negative
pressure in the kitchen.
Provide sufficient ventilation whenever a cooking appliance or any other appliance simultaneously uses ambient air
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from the room in which the hood is installed.
• The maximum negative pressure created in the room should be less than 0.04mbar, which prevents a recurrence of
combustion gas.
• The appliance must be positioned in such a way that the power socket is accessible.
1. Preferably use a reduced suction speed; only use the intensive speed when necessary.
2. A well ventilated kitchen allows the hood to function more effectively.
3. Clean the metal filters regularly to maintain their effectiveness.
4. A saturated filter is not effective and will only be fit for purpose for a short period of time.
Never leave unguarded flames under the hood when in operation. Never
The accessible parts of the hood may become hot when it is used with
To obtain maximum efficiency in the absorption of fumes or steam, activate the hood 5 minutes before and after cooking
the first speed is recommended for cooking at a moderated heat and for sauces.
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• the second speed is recommended for sustained cooking, grilling and frying.
• the third speed is recommended for cooking that produces a lot of fats and steam
ADVICE ON ENERGY SAVINGS

DIRECTIONS FOR USE

NEVER BLAZE DISHES ON THE APPLIANCE.
leave frying pans unattended as overheated oil may
catch fire.
cooking appliances.
food:
GB