Care And Cleaning - Weston SC87 Manual De Instrucciones

CARE AND CLEANING

w WARNING
Electrical Shock Hazard. Disconnect power before cleaning. Do not
immerse cord, plug, or base in any liquid.
w CAUTION
Cut Hazard. Use care when cleaning debris from the smoking chamber
tray.
1. Unplug and cool.
2. Make sure to soak wood chips before discarding.
3. Use oven mitts to remove Vessel. Do not submerge Base in water.
4. Wipe metal end of Probe with hot, soapy water. Rinse and dry.
5. Use a warm, soapy cloth or sponge to clean inside of Base. Wipe with a clean, damp cloth and
dry.
6. Smoking Racks, Smoking Chamber with Lid, Vessel, and Lid are dishwasher-safe, or wash
in hot, soapy water. Rinse and dry. DO NOT use the "SANITIZE" setting when washing in the
dishwasher. "SANITIZE" cycle temperatures could damage your product.
7. Wipe outside of Base with a soft, damp cloth or sponge, and dry.
8. Store with Lid ajar.
NOTE: Smoking Chamber and Lid must be washed after every use to prevent buildup on Smoking
Chamber.
TROUBLESHOOTING
There is no display visible on the control panel.
•
Is unit plugged in?
•
Is unit turned on?
•
Test that the electrical outlet is working using a lamp in known working order.
•
Was power interrupted (due to brownout, electrical storm, etc.) for 5 seconds or longer?
Cannot select temperature and/or hours.
•
Is unit plugged in?
•
Test that the electrical outlet is working, using a lamp in known working order.
Food is undercooked.
•
Was food cooked on WARM setting? Do not cook on WARM setting; always cook on LOW
or HIGH heat settings.
•
Did you select LOW heat setting, but use a cooking time based on HIGH heat setting?
•
Did you have the Lid placed correctly on Slow Cooker?
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