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• Once defrosted, food deteriorates rapidly and cannot be re-frozen;
• Do not exceed the storage period indicated by the food manufacture.
Hints for fresh food refrigeration
To obtain the best performance:
• Do not store warm food or evaporating liquids in the refrigerator
• Make (all types): wrap in polythene bags and place on the glass shelves above th e
vegetable drawer.
• For safety, store in this way only one or two days at the most.
• Cooked foods, cold dishes, etc...: these should be covered and may be placed on any
shelf.
• Fruit and vegetables: these should be thoroughly cleaned and placed in the special
drawer(s) provided.
• butter and cheese: these should be placed in special airtight containers or wrapped in
aluminum foil or polythene bags to exclude as much air as possible.
• Milk bottle: these should have a cap and should be stored in the balconies on the door.
• Bananas, potatoes, onions and garlic, if not packed, must not be kept in the fridge.
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be
cleaned regularly.
CAUTION! The appliance may not be connected to the main during cleaning. Danger of
electrical shock! Before cleaning switch the appliance off and remove the plug from the
main, or switch off or turn out the circuit breaker or fuse. Never clean the appliance with a
steam cleaner. Moisture could accumulate in electrical components, danger of electrical
shock! Hot vapors can lead to the damage of plastic parts. The appliance must be dry
before it is placed back into service.
IMPORTANT! Ethereal oils and organic solvents can attack
plastic parts, e.g. lemon juice or the juice form orange peel,
butyric acid, cleanser that contain acetic acid.
Clean drain hole
clean the drain hole at back of fridge compartment. Use a
cleaner to clean the hole as showed in right picture.
• Do not allow such substances to come into contact the appliance parts.
• Do not use any abrasive cleaners
• Remove the food from the freezer. Store them in a cool place, well covered.
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