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Idiomas disponibles
Idiomas disponibles
CLOCK
Set the clock.
DELAYED COOKING
Use to set the appliance for a delayed start.
MENU/CLOCK
/
Rotate the dial to input most frequently used foods, time and cooking duration.
PAUSE/CANCEL
Cancel chosen power level, cooking/defrosting time.
START/EXPRESS
Start preset/set express cooking mode.
4. INSTALLATION
Unpack all the parts. Remove all packaging from inside and outside the oven.
Caution:
Check the oven for damages, ensuring that the door is not bent or misaligned, that the
door seals and sealing surfaces are not damaged, that the locks and hinges are not
broken or loosened, and that the internal cavity and door are not dented. In case of
damage, do not use the oven and refer all servicing to qualified service personnel.
•
When first using the microwave oven's grill mode, some smoke and a slight smell may be
released. This is normal and will quickly disappear after using the appliance for some time.
•
Clean the appliance and its components ( 6. Maintenance and cleaning ).
4.1 Setting up the product
1. Place the oven on a stable and level surface. Ensure there is sufficient room around the oven,
in order to allow for adequate ventilation. Allow around 30 cm of space above the appliance,
10 cm at the rear, and 20 cm around the sides. The minimum height above ground level to set
up your microwave oven is 85 cm.
2. This microwave oven must be placed on a stable and level surface able to withstand its own
weight as well as the weight of heavier foods being cooked inside.
3. Do not place this oven in an open-air location or in an environment prone to high humidity or
excessive heat.
4. Do not cover and do not block the appliance's ventilation openings. Do not remove the
appliance's legs.
5. Ensure that the power cord remains in good condition and is not positioned below the oven, or
on any hot or sharp surface.
6. The power cord plug must always remain accessible so it can be unplugged in an emergency.
7. Place the glass tray (7) on the turntable ring (5).
4.2 Microwave cooking principles
1. Carefully position the foods. Turn the thickest parts of the foods towards the outside of the dish.
2. Pay attention to cooking times. Cook the foods for the minimum duration required, and longer
if necessary. Excessively cooked foods can generate smoke and catch on fire. Cover the foods
during cooking. Covering the foods avoids splatters and favours uniform cooking.
3. Flip foods such as chicken and hamburgers once during microwave cooking for faster cooking.
Large dishes such as roasts must be flipped at least once.
4. Halfway through cooking, turn foods such as meatballs upside-down and inside-out.
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