Routine Cleaning And Maintenance; Technical Assistance; Informations To The Consumers - Royal Catering RC-523M Manual De Instrucciones

_ Electric Ovens _ rev. 0________________________________________________________________________
advise you to wait for 15 minutes before cutting the meat so that the gravy does not come
out. Before being served, the dishes may be kept hot in the oven at minimum temperature.

10. Routine cleaning and maintenance

(WARNING: Cut power to the appliance before every operation)
General cleaning - Clean the oven when it is cold. Wash enamelled parts with lukewarm
water and soap, do not use abrasive products, steel wool, or acids, which could ruin them.
To clean the steel parts, do not use products containing chlorine (sodium hypochlorite,
hydrochloric acid, etc) even if diluted. Use specific off-the-shelf products or a little hot
vinegar. Rinse thoroughly with water and dry with a soft cloth. Clean the glass door of the
oven with hot water only, and do not use rough cloths. Do not allow foods (especially acid
foods such as salt, vinegar, lemon, etc) to stagnate on the stainless steel parts, because they
could deteriorate. Do not wash the appliance with direct jets of water, because if water
enters, this could limit the appliance's safety. Do not use corrosive substances (e.g.
hydrochloric acid) to clean the oven' s support bench.
Cleaning the oven - It is good practice to clean the oven interior at the end of every day of
duty. In this way it will be easier to remove cooking residues, preventing them from burning
when the oven is next used. Clean it accurately with hot water and soap or with the
appropriate off-the-shelf products.
Replacing oven lamp - Electrically switch off the appliance; unscrew the protective glass cap;
unscrew the lamp and replace it with another lamp suitable for high temperatures (300°C),
with the following characteristics:
- Voltage 230/240 V
- Power 15 W
- Fitting E 14
Refit the glass cap and power up the appliance.
11. Technical assistence
Before leaving the factory, the appliance was completely regulated and tested by expert
specialised personnel to guarantee the best operating results.
All repairs and settings must be performed with utmost care and attention, respecting
national safety regulations in force. Always contact your retailer or our nearest Service
Centre, giving details of the problem, the appliance model and the serial number (on the
rating plate on the rear panel).

12. Informations to the consumers

Further to Directive 2012/19/UE, the symbol of the crossed rubbish skip
on the appliance means that at the end of its life, the product must be
disposed of separately from the other rubbish. The user must hand the
appliance to a specialised waste collection centre for electric and
electronic equipment.
The separate collection of the rubbish and subsequent treatment, recovery and disposal help
to produce other equipment using recycled materials, reducing the negative effects on the
environment and public health, which would be caused by incorrect management of the
rubbish.
Should the user dispose of the product abusively, administrative sanctions would be applied.
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