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Chicken Kiev
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Temp: 350˚F
Directions:
1. Combine cheese, garlic and ½ teaspoon parsley in small bowl; set aside.
2. Combine breadcrumbs, salt, pepper and remaining parsley.
3. Using meat tenderizer, pound chicken flat brush chicken with beaten egg,
place cheese mixture in center of breast fold the chicken around cheese
mixture to seal. Dip in the beaten egg. Roll in the prepared breadcrumbs
ensuring all sides are coated. Place in freezer for 5 minutes.
4. Press "Pre-heat" 350°F and set for 25 minutes press start.
5. Place chicken in small, oven-safe dish or line Fry Pan Basket with foil
before adding the chicken to the Fry Pan Basket.
6. Once ready, place chicken in Fry Pan Basket, and cook.
Use garlic and herb flavored cheese for maximum flavor. Wrap the chicken
Tip:
in plastic wrap when tenderizing to minimize the mess. Placing the chicken in a
small, oven-safe dish inside the NuWave Brio Digital Air Fryer or lining the Fry
Pan Basket with foil helps minimize the mess.
(Serves 2)
Ingredients:
1 medium chicken breast
4 oz soft cheese
½ teaspoon chopped garlic
1 teaspoon parsley, divided
1 medium egg, beaten
Breadcrumbs
Salt and pepper to taste
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