Guide - NuWave Brio 3Q Manual Del Usuario

The following guide indicates the amount of time, temperature, and weight for
the various food types that are listed below.
Food Type
Frozen French Toast
Sticks
Frozen Hash Brown
Patties
Cinnamon Rolls
Thin Frozen Fries
Frozen Fries
Homemade Fries
Homemade Potato
Wedges
Homemade Potato
Cubes
Steak (½" ribeye)
Pork Chops (with bone)
Frozen Hamburgers
Fresh Hamburgers
Italian Sausage
Chicken Wings
Poultry
Frozen Tater Tots
Spring Rolls
Chicken Nuggets
Fish
Stuffed Poppers
Onion Rings
Breaded Mushrooms
Mozz. Sticks/Zucchini
Note: Actual cooking times may vary depending on the size and shape of the ingre-
dients used. Listed cooking times should be used as a guide. Adjust the settings as
necessary to suit your needs. According to the FDA, the safe internal temperature is
165°F for poultry and 160°F for pork.

GUIDE

Shake/ Time Temp
Flip
(min)
Flip 8-10
Flip 18-25
10-12
Shake 8-14
Shake 14-17
Shake 20-25
Shake 20-25
Shake 15-20
Flip 12-18
Flip 15-20
Flip 16-20
Flip 12-16
Flip 13-15
Shake 20-25
Flip 11-14
Shake 6-8
Shake 6-8
Shake 8-12
Shake 6-10
Shake 8-10
Shake 12-16
Shake 8-10
Shake 5-7
Suggested
Amount
(˚F)
380 8 oz
360 1-3 patties
350 1-4 rolls
400 16 oz
400 16 oz
360 12 oz
360 12 oz
360 12 oz
360 1-2 (8 oz each)
375 1-2 (8 oz each)
360 1-2 (5 oz each)
360 1-3 (8 oz each)
400 1-4 (4 oz each)
390 12 oz
360 1-2 (8 oz each)
360 12 oz
360 12 oz
400 8 oz
400 8 oz
360 8 oz
360 12 oz
390 8 oz
360 12 oz
Additional Notes
Cover w/foil ½ way
Medium cut
Soak in water - 30 minutes
Soak in water - 30 minutes
Soak in water - 30 minutes
Chicken Breast
Frozen Fish Sticks