Krampouz CSRS4 Manual De Instrucciones página 25

Caution: this operation (duration: 1 hour to 1 hour 30 minutes) is required for new plates. Use edible
sunflower seed oil that contains no other ingredients.
Settings to use when seasoning the crêpe maker
Model of crêpe maker
Thermostatically controlled gas
(dial marked from 0 to 10).
Manually controlled gas.
(dial marked from 0 to 8)
• For the first 4 layers: pour 1 teaspoon of vegetable oil onto the plate. Spread uniformly using the
Krampouz ATE1 pad. Leave to dry until there is no more smoke: 5 to 10 minutes.
• From the 5th layer to the 9th layer: pour ½ teaspoon of vegetable oil onto the plate. Spread
uniformly using the pad. Leave to dry until there is no more smoke: 5 to 10 minutes.
• Last layer: move the pad over the plate with no fat added.
• End result: seasoning which looks like varnish, light chestnut in colour.
For the first run, between each crêpe, grease the newly based seasoned well.
When making crêpes, the pad is recommended for greasing and wiping away residue on the plate.
Greasing and wiping the plate
When making crêpes, the pad is recommended for greasing and wiping residue on the plate.
Necessary material:
Here are the recommended accessories for making perfect pancakes:
• A spreader (18 to 20 centimetres)
• ATE1 pad for seasoning, greasing and wiping
• ATE2 pad refills
• A brush and water tray for cleaning the spreader
• A wooden or stainless steel spatula
• Edible oil for greasing the plate
• A container for the batter
• A measuring ladle
Wash the accessories before first use: use clean water for wooden accessories; use soapy water for
other accessories (avoid using chlorine on stainless steel).
Cooking
• We recommend sunflower oil for greasing the crêpe maker plate.
• Cook the crêpes at a temperature of approximately 200°C/230°C.
• Lightly grease the plate before spreading the first crêpe or each batch of crêpes.
• To make a crêpe, pour a ladleful of batter onto the hot plate. Use the spreader to distribute the
batter.
• During cooking, wipe the plate to remove any cooking residue.
• If the appliance has been hot for an extended period without any service, lightly grease the
plate before you use it again.
Seasoning setting
Set the dial to position 6. Begin seasoning once the appliance has
reached the selected temperature.
Pre-heat on position 8 (large flame) for 6 minutes and then set the
dial to 2 (small flame) for 4 minutes. Season on position 2.
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