Maintenance And Cleaning - Krampouz CSRS4 Manual De Instrucciones

Maintenance and Cleaning

In order to avoid the risk of burns, we recommend that you always allow the cooking plate to cool
before cleaning the appliance.
Frame
Clean the frame with a soft sponge soaked in warm water and a non-chlorinated liquid detergent.
Never use abrasive products or metal brushes for cleaning.
Do not clean the appliance with a pressure water spray or by immersing it in water.
Due to the operating temperature, it is normal for the stainless steel of the frame to darken over
time.
Plate
Wipe the plate after use. Do not wash.
CAUTION:
Do not abruptly cool a hot plate.
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Never use an electrical sander to strip the plate back.
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Cooking crêpes requires fat to be added onto the cooking plate:
- greasing using the pad.
- fat in the batter depending on the recipe.
These fats will gradually add to the initial seasoning. It is important that the seasoning does not
become too thick because:
- it acts as an insulator and disrupts the cooking process.
- it detaches or flakes off, giving the impression that the metal is disintegrating.
Therefore, the plate should be stripped back regularly using the Krampouz abrasive stone
If due to a lack of regular stripping, your seasoning layer becomes too thick, it is possible to strip the
plate back by sanding (contact our after sales service).
After these operations, it is necessary to repeat the seasoning using the method for a new product.
Do not worry about scratching the metal. Never use a hand-held electrical device to try to sand the
plate on a crêpe maker.
Burner and Venturi
Periodically check the condition of the flame holes on the burners and the venturi tube opening. If
they are clogged, scrub the branches with a hard-bristle brush and clean the venturi before using the
appliance again; thoroughly wipe the burner and the bottom of the appliance.
Storage
The appliance must be stored in a dry, sheltered location.
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APA1.