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Cleaning And Maintenance; Cleaning The Exterior - Kalorik FT 51503 BK Manual De Instrucciones

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Idiomas disponibles

Idiomas disponibles

Fish fillet
Cookies
Cake

CLEANING AND MAINTENANCE

Make sure to clean the appliance after each use!
Switch the appliance off. Before cleaning, unplug the appliance from
outlet and allow it to cool down completely.
The basket and trivet can be cleaned in hot water with mild detergent /
dish soap, or in the dishwasher. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the non-
stick coating. Rinse and dry thoroughly after cleaning.
To remove baked-on food, fill the basket with hot, soapy water. Let soak for
about 10 minutes before cleaning in the sink.
Cleaning inside the cavity:
Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
Never use abrasive products in the cavity!
Never immerse the appliance in water and make sure that no water or
moisture penetrates the upper part of the air fryer.
Clean the heating element inside the air fryer with a cleaning brush to
remove any food residue.

Cleaning the exterior:

Wipe clean with a damp sponge or cloth. Wipe dry.
NEVER use steel wool, metal scouring pads or abrasive cleaners, as they
may damage the finish.
Do not let any liquids enter the air inlet on the top of the air fryer.
Any other servicing should be performed by an authorized service
representative.
www.KALORIK.com
4 x 6 Oz
15-20
9
16-20
1 x 8-inch
45
Cook until internal
400
temp 155°F
Cook until golden
325
around the edges
Cook until a cake
tester inserted into
325
the center comes
out clean
9
FT 51503 – 220831

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