IMPORTANT INNER BOWL CARE
Only ever use the plastic accessories provided, you can also use wooden or
silicone accessories. Never use metal to stir as this will damage the ceramic
coating on the inner bowl.
Cleaning the inner bowl is easy, but if anything remains stuck to the inner
bowl, pre-soak with a little washing up liquid before washing.
Do not pour vinegar into the inner bowl as this will damage the ceramic
coating.
The outside (underneath) of the inner bowl will discolour and scuff due to the
heat being applied to the bowl from the heating element, this is normal. The ceramic coating on the inner bowl
may change colour over time. This is completely normal and nothing to worry about.
CONDENSATION COLLECTOR CARE
10. REPLACEMENT PARTS
If you need spare parts, please contact us via our website
Spare parts available for Kumo YUM-EY10 (measuring cups are available to purchase on our website):
Ceramic coated inner bowl
YUMCARB basket
11. TROUBLESHOOTING GUIDE
PROBLEM
Rice cooks too
hard or too soft
COOKING
RICE
Rice is
scorched/burnt
The condensation collector on the side of the appliance can be removed. There are
grooves where the condensation collector slot into. Make sure the condensation
collector is properly in place
Remove and empty the condensation collector. Wash, dry and install it back into
place.
Part Name
Make sure the appliance is on a flat surface, if it is on an uneven
surface, the water level becomes inconsistent and it will affect
the cooking of the rice.
The texture of rice varies depending on how it's been processed
(see section 4.3 for more information)
Using the 'PRESET' function can result in a softer rice texture if the
rice has soaked in the water for a length of time.
Make sure the inner bowl isn't deformed
Did you loosen the rice after cooking? If not, do this to allow
excess water to evaporate
Make sure nothing is stuck to the heating element or bottom of
the inner bowl
www.yum-asia.com
or e-mail hello@yum-asia.com.
Part Number
IB- EY10
SB- EY10
POSSIBLE CAUSE
Kumo Multifunction Rice Cooker by Yum Asia
17