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Idiomas disponibles
Idiomas disponibles
USING THE ROTISSERIE SPIT
10. Gently lift the
the
left side
11. Carefully pull the rotisserie spit from the air fryer using the lift tool and
place it on a heat-resistant surface.
See CAUTION on page 13. Always be sure to use the lift tool and the proper
hand protection when removing the rotisserie spit.
•
For an extensive list of foods and their ideal amounts, temperature, and time
settings, along with preparation notes, see the Air Fry Cooking Chart and
Dehydrate Chart on pages 16-19.
•
Check food for desired doneness a few minutes before cook time elapses
and cook a little longer if necessary.
•
Always ensure raw proteins reach food-safe temperature.
•
Air fryers perform similar to ovens; follow oven instructions on item
packaging or recipe.
•
Smaller ingredients usually require a slightly shorter cook time than larger
ingredients.
•
Preheating the air fryer before adding food will generally deliver the best
results (see PREHEAT on page 7). When cooking multiple batches in a row,
only preheat before the first batch.
•
Turning or tossing food halfway through cook time will deliver evenly
browned and crispy results (see TURN REMINDER on page 7).
•
Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the
ingredients within a few minutes after adding the oil.
Do not cook foods that will produce a large amount of grease in the air fryer.
•
•
Place a baking pan or an oven-safe dish or pan in the basket to cook fragile
or filled ingredients.
of the rotisserie spit from the hook, then free
right side
from the rotisserie gear.
COOKING TIPS
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