Basic Instructions - Newlux CHEF POT V170 Manual Del Usuario

BaSic inStRUctiOnS

It is very important to keep clean your programmable pot when cooking so you do not forget to clean both the valves and
the rubber to eliminate any traces of odors and flavors. Remember that your programmable cooking incorporates the food
heating system indefinitely once it finishes cooking, and you must cancel it so that it does not follow up unnecessarily when
the meal has just been served.
Accessories
• Measuring cup: It is incorporated as reference measure for recipe books, so when a recipe book refers to a measure, it is
referring to the measuring cup.
• Kitchen tray: A metal tray is included with your programmable pot used for baking and it should be used in the cased
indicated in the recipe book. It is placed inside the cup and the food to be baked are placed on it. It is also used for
steaming and it should be used only if it is indicated in the recipe book, it is placed inside the cup with at least 2 measures
of water and the food is placed on this tray to be steamed.
• Ladle: It is a tool specifically designed for your programmable pot, as a special feature it includes a non-corrosive material
ideal for working on non-stick surfaces. It is important that you always use this accessory for cooking with your pot, or a
wooden or silicone tool, never use abrasive or metal utensils on non-stick surfaces or your programmable pot will lose its
properties.
• Frying Basket: it is perfect for turning the programmable pot into a fryer, from now on your fried food will be crispier! Place
your food inside the basket, cover it with oil and set the pot as the recipe book indicates.
Cooking Tips
• Baking: Use the oven without the weight menu to get the most crispy finishes, we recommend you to preheat the cup a
few minutes to improve the outcome.
• Preheat the griddle: for best results of the recipes in the griddle menu preheat your programmable pot in the griddle
menu in order to get the best browning. In this case, to make grilled steaks it is recommended to mark them on one side
when the griddle is hot and immediately turn it over and set the time of the recipe.
• Preheat oil: When frying or stir-frying, we should preheat the oil in the griddle menu for 1 minute to warm it before adding
the remaining ingredients.
37 |