F.Bertazzoni Heritage Serie Manual Del Usuario página 76

9. FOOD STORAGE
FRESH FOODS
Raw meats
Large cuts
Steak, poultry and wild game
Ground meat
Carpaccio
Cooked meat
Boiled and roasted meats
Meat-based sauces
Fish
Raw and cooked fish
Other
Soups and broths
Pasta
Opened cold cuts
Fresh cheeses
Well-sealed aged cheeses
Eggs (fresh and unwashed)
Opened tins
Raw vegetables (in perforated bags)
FROZEN FOODS
Beef, veal, lamb and goat meat
Beef, veal, lamb and goat meat
Ground beef
Pork
Pork
Ground pork
Meat leftovers
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STORAGE AREA
Refrigerator - Fresco Compartment 4 days
Refrigerator - Fresco Compartment 3 days
Refrigerator - Fresco Compartment 1-2 days
Refrigerator - Fresco Compartment Immediately
Refrigerator Compartment
Refrigerator Compartment
Refrigerator - Fresco Compartment 2 days
Refrigerator Compartment
Refrigerator Compartment
Refrigerator - Fresco Compartment 3 days
Refrigerator - Fresco Compartment 2-3 days
Refrigerator Compartment
Refrigerator Compartment
Refrigerator Compartment
Refrigerator - Fresco Compartment 1 week
STORAGE AREA
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
Freezer Compartment
TIME
2 days
6 days
2 days
2 days
Several
months
2 weeks
2-3 days
TIME
(steaks) 6-12 months
(Meat with bone in) 4-6 months
1-2 months
(Boneless) 4-6 months
(With bone in) 2-3 months
1-2 months
2-3 months