VALBERG CNF 327 E X742C Instrucciones De Uso página 11

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Useful information
• Remove the food from the freezer. Store them in a cool
place, well covered.
• Switch the appliance off and remove the plug from the
mains, or switch off or turn out the circuit breaker of fuse.
• Clean the appliance and the interior accessories with a
cloth and lukewarm water. After cleaning wipe with fresh
water and rub dry.
• After everything is dry place appliance back into service.
Replace the lamp
This product contains a light source of energy efficiency class G.
Light source in this product can only be replaced by qualified professionals.
Please contact after-sales service if the light source fails.
The light source shall be removed at the end of the product's useful life, with sorting and recycling
done separately.
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Useful information
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
• the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
• the freezing process takes 24 hours. No further food to be frozen should be added during this
period;
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and completely frozen and to make it
possible subsequently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;
• do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in
temperature of the latter;
• lean foods store better and longer than fatty ones; salt reduces the storage life of food;
• water ices, if consumed immediately after removal from the freezer compartment, can possibly
cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual pack to enable you to keep tab of
the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
• make sure that the commercially frozen foodstuffs were adequately stored by the retailer;
• be sure that frozen foodstuffs are transferred from the food store to the freezer in the shortest
possible time;
• not open the door frequently or leave it open longer than absolutely necessary.
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