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Model 1939 | Owner's Manual |
!
D A N G E R
DO NOT place flammable
items on side shelves
near the griddle. Aerosol
containers are particularly
hazardous because they
can overheat and result in
an explosion, fire, severe
personal injury, or death.
!
WA R N I N G
DO NOT place oily or greasy
towels near the griddle
unit as they can sponta-
neously combust.
22
Care & Maintenance
Section 04
CLEANING YOUR GRIDDLE
CLEANING THE GRIDDLE COOKING SURFACE
S T E P 0 1
To clean griddle after
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
S T E P 0 2
Wipe down griddle
surface with paper towel.
S T E P 0 3
Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
S T E P 0 4
Wipe again with a
paper towel and dry completely.
S T E P 0 5
Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
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