Royal Catering RCDKS-03A Manual De Instrucciones página 12

This User Manual has been translated for your convenience using machine translation.
Reasonable efforts have been made to provide an accurate translation; however, no
automated translation is perfect nor is it intended to replace human translators. The
official User Manual is the English version. Any discrepancies or differences created in
the translation are not binding and have no legal effect for compliance or enforcement
purposes. If any questions arise related to the accuracy of the information contained in
the User Manual, please refer to the English version of those contents which is the
official version.
Technical Data
Parameter description
Product name
Model
Supply voltage [V~] /
Frequency [Hz]
Rated/maximum power [W]
Maximum speed [rpm].
Safety class
Dimensions [width x depth x
height; mm]
Weight [kg]
Blade sharpening angle
Sharpening degrees
Type of sharpened knives
1. General Description
The manual is intended to assist in safe and reliable use. The product is designed and
manufactured strictly according to technical specifications using the latest technology
and components and maintaining the highest quality standards.
CAREFULLY READ AND UNDERSTAND THIS MANUAL
To ensure the long and reliable operation of the device, make sure to operate and
maintain it properly in accordance with the guidelines in this instruction manual. The
technical data and specifications in this manual are up-to-date. The manufacturer
reserves the right to make changes in order to improve the quality. Taking the technical
progress and the possibility of reducing noise into account, the unit is designed and
265 x 100 x 90
European, Chinese, Japanese style; metal and
BEFORE STARTING THE WORK.
Parameter value
Knife sharpener
RCDKS-03A
230/50
7/20
3850 ±10%
2.1
Single 20
3
ceramic, also serrated
RCDKS-02
I
265 x 100 x100
1.2
o
2