Royal Catering RCPES-380 Manual De Instrucciones página 21
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Ver también para RCPES-380:
- Manual de instrucciones (11 páginas) ,
- Manual de instrucciones (24 páginas)
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o)
Keep the unit away from sources of fire and heat.
p)
Place heated food in a suitable dish. When heating dishes made of plastic,
containing glue, flammable materials, etc., fumes and vapors harmful to your
health may be emitted.
q)
Place the unit away from flammable materials and at least 20 cm from walls,
windows, etc.
r)
Do not use this unit to dry, heat or dehumidify objects.
s)
Do not leave food in the unit once it is turned off. Escaping moisture will cause
damage to the product.
t)
The operating instructions must be available and users must be instructed in
the intended use of the equipment. The operating instructions must be
available at the place of use at all times.
u)
Use food-safe and non-scratch cooking utensils. Do not use sharp or metal
objects.
v)
Do not place objects on the heating elements or the bottom of the unit.
w)
Do not lean or place objects on the unit.
x)
Do not heat up food in closed containers. Pressure build-up inside them due
to temperature rise may cause explosions and lead to burns and injuries.
y)
Do not touch the cabinet or other parts of the unit either while it is switched
on or for a short time after it has been switched off.
z)
Turn the unit off before unplugging it from the electrical outlet.
aa) Clean the drip tray on a regular basis to prevent permanent build-up.
CAUTION! Although the product has been designed to be safe, with
adequate safeguards, and despite the additional safety features provided
to the user, there is still a slight risk of accident or injury when handling
the unit. You are advised to use caution and common sense when using
this product.
3. Rules of use
The unit is designed for grilling, toasting and similar thermal processing of food.
The RCPES-340 is intended for commercial use. The unit can be used in
restaurants, hotels, canteens etc. Use of the unit in continuous mode for the mass
production of food is prohibited.
The user is responsible for any damage resulting from misuse.
3.1.
Front view
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