Removing waffles: Use a plastic/wooden
spatula (or other suitable non-metallic tools)
to avoid damaging the product's non-stick
coating .
While the waffles are baking, the green
indicator
will turn off and on again .
[
3 ]
This is to regulate the required operating
temperature .
When you are done with cooking:
Disconnect the power plug
outlet .
Recipes
Tuna sandwich
Plates:
Sandwich plates (upper and lower plate)
Ingredients:
4 slices
Toast bread
85 g
Tahini
85 g
Low fat Greek yogurt
80 g
Tuna
65 g
Fresh basil
1
Squeezed lemon
14 ml
Olive oil
1 pinch
Salt
1 pinch
Pepper
Preparation:
Preheat the product .
Blend tahini, Greek yogurt and lemon juice
until combined; season with basil, salt, and
pepper .
Add the olive oil into the tahini yogurt
sauce . Spread the tahini yogurt sauce over
2 bottom toast bread slices .
Spread drained tuna on top .
Top with remaining toast bread slices .
Bake for about 4 minutes .
Serve immediately .
Turkey sandwich
Plates:
Sandwich plates (upper and lower plate)
Ingredients:
4 slices
2 slices
50 g
10 g
from the wall
4 ]
[
½
1 pinch
1 pinch
Preparation:
[
11 ]
Belgian waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
5
250 g
200 g
400 ml
500 g
2 packets
5 g
Toast bread
Young Gouda cheese
Sliced turkey breast
Mustard
Onion
Salt
Pepper
Preheat the product .
Spread mustard on the inside of the toast
bread slices .
Chop the onion into small pieces .
Spread the turkey breast and onion over
2 bottom toast bread slices .
Sprinkle with salt and pepper .
Spread the cheese slices on top .
Top with remaining toast bread slices .
Bake for about 4 minutes .
Serve immediately .
Eggs
Butter
Sugar
Milk
Flour
Vanilla sugar
Baking powder
11 ]
[
13 ]
[
GB/IE
29