Silvercrest SSMW 750 D2 Instrucciones De Utilización Y De Seguridad página 29

Preparation:
Preheat the product .
In a medium bowl, combine egg, vanilla
sugar, sugar and butter .
Add baking powder, around half of the flour
and half of milk into the bowl and stir .
Add the rest of flour and milk, then stir until
the batter becomes creamy .
Spray both exchangeable plates
cooking spray .
Evenly spoon the batter onto the lower plate .
Bake for 7 minutes .
˜ Blueberry waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
120 ml Vegetable oil
250 ml Milk
2 Eggs
200 g Sugar
170 g Flour
2 .5 g Baking powder
130 g Blueberries (fresh or frozen)
Preparation:
Preheat the product .
In a large bowl, whisk together the oil, milk,
eggs, and sugar . Add the flour, baking
powder and stir until well combined .
Fold in the blueberries .
Spray both exchangeable plates
cooking spray .
Evenly spoon the batter onto the lower plate .
Bake for about 10 minutes, until golden
brown .
30 GB/IE
˜ Ham and cheese waffles
Plates:
Waffle plates (upper and lower plate)
Ingredients:
570 g
225 g
with
13 ] [
200 g
3
2 cloves
2 tsp
½ tsp
¼ tsp
[ 13 ]
Salt and freshly ground black pepper, to taste
Preparation:
Thaw the hash brown potatoes .
Preheat the product .
Spray both exchangeable plates
cooking spray .
In a large bowl, combine hash brown
potatoes, ham, cheese, eggs, garlic, parsley,
thyme and paprika . Season with salt and
pepper, to taste .
Evenly spoon the potato mixture onto the
lower plate . Bake for about 7 minutes, until
golden brown and crisp .
Serve immediately .
with
[ 13 ]
Package refrigerated hash
brown potatoes
Black forest ham, diced
Shredded cheddar cheese
Large eggs, beaten
Garlic (minced)
Chopped fresh parsley leaves
Dried thyme
Smoked paprika
13 ] [
13 ] [
with