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Idiomas disponibles
Idiomas disponibles
st
1
PART
nd
2
PART
A
Assembly appliances in banks, 21
C
Cleaning instructions, 15
Cleaning the water level sensor
electrodes, 15
Cleaning the basket and well, 16
Control panel description, 9
Cooking temperature setting, 10
Cooking temperature setting, 10
Core cooking setting, 11
Current time setting, 9
D
Decommissioning and scrapping
the appliance, 23
Description of controls, 8
E
Electrical connection, 22
F
Filling and emptying the well, 11
G
General description of appliance, 3
General safety precautions, 6
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice pro-
vided this does not involve safety risks.
© 2002 - Authors of texts, illustrations and paging: IDM esperti in comunicazione tecnica – Forlì (Italy) - The constructor is authorised to reproduce the texts in whole or in part, provided the author is identified.
CONTENTS
ref. chapters
1 GENERAL INFORMATION ................................................ 2
2 TECHNICAL INFORMATION ............................................. 3
3 SAFETY ............................................................................. 6
4 USE AND OPERATION ..................................................... 7
5 SERVICING ..................................................................... 14
6 FAULT .............................................................................. 16
7 HANDLING AND INSTALLATION ................................... 18
8 ADJUSTMENTS ............................................................... 23
9 REPLACING PARTS ....................................................... 23
................................................................I
ANNEXES
INDEX
H
Handling and lifting, 18
I
Identification of constructor and ap-
pliance, 2
Information for the reader, 2
Installation of dismantled parts, 20
Installation of the appliance, 19
Installing accessories, 20
L
Lengthy downtimes of appliance, 14
Levelling, 20
Lifting and handling, 18
O
Optional accessories, 5
P
Packaging and unpacking, 18
Procedure for requesting service, 3
Purpose of the manual, 2
R
Recommendations for handling and
installation, 18
Recommendations for servicing, 14
Recommendations for use, 7
- 1 -
Replace procedure, 23
Resetting the appliance, 13
Room ventilation, 19
S
Safety and information signs, 5
Safety devices, 4
Safety warnings for environmental
impact, 7
Starting and stopping the cooking
timercycle (Timed), 12
Starting and stopping the cooking
timercycle (Core), 13
T
Table of alarm indications, 16
Technical data, 4
Testing of the appliance, 22
Time setting, 10
Transport, 18
Troubleshooting, 16
U
Useful advice for use, 14
W
Water connection, 21
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