Publicidad
Idiomas disponibles
Idiomas disponibles
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Cut off the mains electricity supply using the ap-
pliance's master switch.
2 - Turn off the water supply tap.
3 - Clean the appliance and the surrounding areas
thoroughly.
4 - Spread a film of edible oil over the stainless
steel surfaces.
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved de-
tergents.
– Keep the water boiling constantly and en-
sure correct starch overflow drain.
– Supply the appliance with hot water at 55°C
for the best cooking results.
IT
IT
GB
GB
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
DE
DE
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
FR
constant maintenance of safety requirements.
FR
Caution - warning
ES
ES
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the water supply taps, cut off the electrici-
ty supply using the master switch and pre-
vent access to all devices that might cause
unexpected health and safety hazards if
turned on.
English
LENGTHY DOWNTIMES OF APPLIANCE
USEFUL ADVICE FOR USE
SERVICING
RECOMMENDATIONS FOR SERVICING
5 - Carry out all the servicing procedures.
6 - Cover the appliance and leave a few gaps to al-
low air to circulate.
Important
Empty the cooking well completely after
use, close the drain valve (see page 11) and
clean the well.
Important
Drain the well completely after use and
clean it
Caution - warning
Never use the appliance with no water in the
well, as this may damage its structure.
At the end of each session of use and whenever
necessary, clean:
– The well
– Accessories
– The appliance and the surrounding environment
(see page 15)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– Check that the electrical system is in good work-
ing order.
– Check that the safety thermostat is working cor-
rectly.
- 14 -
5
Publicidad
