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of ice production, the device is being cleaned from the inside, so the
produced ice is NOT SUITABLE for consumption!
Turn on the power by setting its switch to the "I" position (it will light up)
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and the unit will start working - the "RUN" indicator will light up. This light
is on whenever the machine is producing ice.
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The entire ice production process is automatic and is automatically
regulated by the device, i.e. water delivery -> ice production -> serving ->
storage (the storage container for the ice cubes is sealed to extend the
shelf life of the ice)
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If any problem is encountered during the production of ice, the machine
will indicate the problem with the appropriate indicator (see the picture
below):
"FAULT" - device error.
"ICE FULL" - the ice cube container is full or the ambient temperature is
below 10
"WATER LOW" (permanently on) - lack of water or error in the drinking
water supply system (the unit stops any further ice making - as soon as
water is supplied, restart the unit).
"WATER LOW" (blinks) - no water in the running water supply (the unit
stops making ice, but as soon as the water in the system returns, the ice
production will restart automatically).
IMPORTANT: if the compressor stops for any reason (no water, too much
ice, etc.), wait at least 5 minutes before restarting the unit.
Regularly drain excess water from the device to prevent spontaneous
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leakage.
3.4.
Cleaning and maintenance
a)
Pull the mains plug and let the unit cool down completely before cleaning,
adjusting or replacing accessories and when the unit is not in use.
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Wait until the rotating parts stop.
b)
Use only non-corrosive cleaning agents for cleaning the surfaces.
c)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
C (the appliance stops any further ice making).
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