AWS SEAL-N-WEIGH Manual Del Usuario página 9

VI. Tips for vacuum sealing canisters
1. Place the item to be packaged into the canister. Place
the lid on top of the canister. Turn the knob to the SEAL
position.
2. Insert one end of the accessory hose into the center of the
lid. Insert the other end into the vacuum nozzle.
3. Plug in the appliance. Press the VAC/MARINATE button to
remove air from inside the canister. Press the STOP button
at any time to stop the vacuum process.
4. When vacuum process is complete, the appliance will
automatically stop working. Remove the accessory hose
from canister first. Then remove it from the appliance.
VII. Note
1. Remove the lid from the canister before putting it in the
microwave oven in order to avoid a hazard. To take the
item out from the canister, press and hold the button on
the canister lid or turn the knob to the "OPEN" position
until you no long hear air escaping.
VIII. HELPFUL HINTS
1. Do not overfill the bag. Always leave at least 3 inches of
bag material between bag contents and top of bag.
2. Make sure the open end of the bag is dry. It will be difficult
to create a tight seal if moisture or liquid exists in the open
end.
3. Vacuum sealing is not a substitute for the heat process of
canning. Perishables still need to be frozen or refrigerated.
4. Make the open end of the bag clean and flat. Make sure
there is no foreign objects and there is no wrinkles, or it
will lead to a failed seal.
5. Make the open end of the bag clean and flat. Make sure