Dacor DOP48C86D Serie Manual Del Usuario página 78

Using the Steam Oven
Tip: Fine Steam is ideal for all seafood and chicken breasts, providing moist, tender
results; the cooking method is same as Steam cooking but with a somewhat longer
cook time.
3. Grain and side dish
Add water as the recipe instructs.
Food
Long grain rice
Brown rice
Basmati rice
Parboiled rice
Couscous
Lentils
Dumplings
Eggs (soft-boiled)
Eggs (hard boiled)
4. Dessert, Compotes
Compotes use pear, berries, cherry, apple, plum, or rhubarb. Weigh the fruit, add 1/3
cup water and add sugar and sugar and spices to taste.
Food
Yeast dumplings
Rice pudding
Yogurt
Fruit compote*
78 English
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Size Accessories
1 : 2 Unperforated steam tray
1 : 2 Unperforated steam tray
1 : 1.5 Unperforated steam tray
1 : 1.5 Unperforated steam tray
1 : 1 Unperforated steam tray
1 : 2 Unperforated steam tray
- Perforated + Unperforated
Large Perforated steam tray
Large Perforated steam tray
Size Accessories
- Perforated steam tray
- Perforated steam tray
- Perforated steam tray
- Perforated steam tray
Cooking
Cook time
mode
Steam cook 20 - 30 min
Steam cook 30 - 40 min
Steam cook 20 - 30 min
Steam cook 10 - 20 min
Steam cook 5 - 10 min
Steam cook 35 - 45 min
Steam cook 20 - 25 min
Steam cook 10 - 13 min
Steam cook 14 - 18 min
Cooking
Cook time
mode
Steam cook 20 - 25 min
Steam cook 25 - 35 min
Proof 95 °F 5 - 6 hrs
Steam cook 10 - 20 min
2023-02-23 오후 5:09:09 2023-02-23 오후 5:09:09