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Idiomas disponibles
Idiomas disponibles
P RE S ET CO O KING F UN C TIO NS
There are 11 preset functions to aid in making the cooking process as easy as possible . Below
are approximate cooking times to use as general guidelines . Times will vary depending on
amounts of food cooked .
Note: the below cooking times do not include the time it takes for the pressure cooker to
build up to pressure .
F UN C TI O N S WIT H P RE SSUR E
WHITE RICE
1 .
Measure out the desired amount of rice or grains with the provided measure cup and
add to the cooking bowl . Then add the corresponding amount of water indicated in
the chart .
2 .
Add 1–2 tablespoons of butter or oil to the rice to minimize frothing .
Note: Do not fill the cooking bowl more than half full, as the rice will expand during cooking .
3 .
If the bowl is not already in the cooking base, add the bowl to the base and follow the
cooking process outlined in the "Operating Instructions" section .
4 .
Use the Natural Pressure Release method for best results . If making sticky rice, use the
Quick Pressure Release method .
All directions below are based on one rice measure, or using provided measuring cup .
Food
Couscous
Quinoa
Rice, Basmati
Rice, white
Arborio
Sushi Rice
Quick Cooking
Oats
Steel Cut Oats
Water Amount
2 cups
2 cups
1 ½ cups
1 cup
3 cups
1 ½ cups
1 2/3 cups
1 2/3 cups
Cooking Time
2–3 minutes
(manual)
4–6 minutes
(manual)
5–7 minutes
(manual)
14–16 min .
14–16 minutes
14–16 minutes
5–6 minutes
(manual)
15 minutes
32
Recommended
Pressure Release Method
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
Quick Release
Natural Release,
10 minutes, KEEP WARM
Natural Release,
10 minutes, KEEP WARM
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