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Using the Cooktop
Using the Proper Cookware
WARNING
•
Cookware with rough bottoms can permanently damage the coated surfaces.
•
To avoid burns and scalding, turn handles away from the the front of the range and
adjacent burners. Always center cookware on the grates for best balance.
•
Always lift to reposition cookware. Do not drop cookware on a grate.
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To avoid burns or fire, keep the flame beneath the cookware.
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Verify that glass cookware is designed for cooktop use.
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Never leave plastic items on the cooktop or in front of the range. Flames or hot air in these
areas can melt/ignite/explode such items.
•
Hold a wok or small pot by its handle while cooking.
For overall safety and best performance, select cookware suitable for the task so food cooks
evenly and efficiently.
Use cookware that:
•
has flat, smooth bottoms
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has tight-fitting lids to keep heat, odors, and steam in
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well-balanced with the handle weighing less than the main portion of the pot or pan.
YES
Material Characteristics
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Aluminum: Excellent heat conductor. Some food may darken the aluminum.
(Anodized aluminum resists staining and pitting.)
•
Copper: Excellent heat conductor; discolors easily.
•
Stainless steel: Slow heat conductor; cooks unevenly; durable, easy to clean, resists staining.
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Cast Iron: Poor conductor; retains heat very well.
Enamelware: Heating traits depend on base material.
•
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Glass: Slow heat conductor; must be designed for cooktop or oven use.
Size limitations
* 6 inches or less
28
English
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 28
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 28
NO
YES
WARNING
To avoid tipping and personal injury, do not
place a pan/pot with bottom diameter of 6" or
less on the large burner. Use the rear burners
for this size of cookware.
NO
2023-02-23 오후 5:22:15
2023-02-23 오후 5:22:15
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