Dacor DOP48C96D Serie Manual Del Usuario página 43

Oven
•
•
Bake
•
•
•
•
Convection
Bake
•
•
•
Convection
•
Roast
•
•
•
Broil
•
•
Uses convection element and fan; oven cooks meat 75 °F (42 °C) higher than
Pure Conv. set temperature for first 15 min.; browning process sears meat exterior to
Sear trap natural juices; best for game hens, chickens, turkeys (stuffed or not),
turkey breasts, pork tenderloin, pork loins.
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 43 FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 43
This mode is for baking cakes, cookies, casseroles. Always preheat the
oven.
Baking temps/times vary with ingredients and size/shape of the baking
pan.
Dark or nonstick coatings may cook faster with more browning.
Convection fan may turn on/off during baking.
This mode uses a fan to circulate oven heat evenly and continuously.
Better heat distribution allows even cooking and top results with multiple
racks.
Breads/pastries brown more evenly.
Oven temp must be manually adjusted in 25 °F increments.
Good for cooking large tender cuts of meat uncovered; convection fan
circulates heated air evenly all around the food.
Meat/poultry brown on all sides as if rotisseried.
Heated air traps juices for moistness/tenderness while creating a golden-
brown exterior.
Cooks tender cuts of meat by direct heat under oven's broil element.
High heat cooks quickly for a rich, brown exterior; best for meat/fish/
poultry up to 1" thick.
Always preheat the oven for 5 minutes.
See Broiling Recommendation Guide, Pg. 45.
Instruction
English 43
2023-02-23 오후 5:22:18 2023-02-23 오후 5:22:18