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Idiomas disponibles
Idiomas disponibles
2. Meat, poultry,fish
Put food in the perforated tray at rack Level 2 with the unperforated tray at rack Level 1 to
catch drippings.
Pork chop
Sausage
Chicken breast
Fish fillet
Whole fish
Shellfish
Tip: Fine Steam is ideal for all seafood and chicken breasts, providing moist, tender results; the
cooking method is same as Steam cooking but with a somewhat longer cook time.
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 75
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 75
Food
Shrimp
Size
Sliced
15 - 25 min
Whole
12 - 15 min
25 lbs.
20 - 25 min
25 lbs.
12 - 15 min
1 lb
20 - 25 min
-
10 - 15 min
-
Cook time
8 - 10 min
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2023-02-23 오후 5:22:26
2023-02-23 오후 5:22:26
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