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fuel consumption increases.
Warning! Wear protection gloves
Before sharpening:
make sure that the chain is kept in a safe position,
make sure the engine is off,
prepare a round file of the right size for the chain (chain pitch: 0.325 inches; file size: 3/16 inches (4.76 mm)).
Place the file on the blade and push straight forward.
Keep file position as at Fig. (Rys.) 27.
After setting each blade, check the depth and saw it to the appropriate level as per Fig. (Rys.) 29A, B.
Warning!
Make sure the front edge has been rounded to reduce the risk of the connecting eye jumping back or breaking. Fig. (Rys.) 28
1 - adequate control
2 - rounding the arm
3 - standard depth
Make sure that each blade has the same length and angles.
4 - length of blade
5 - sawing angle
6 - side plate angle
7 - cutting angle of the upper projection
OTHER TIPS
Check for fuel leaks, loose connections, and damage to the main parts of the chain saw, especially handle connections and guide bar
attachment. If any defects are found, make sure they are repaired before restarting.
TRANSPORT
PREPARATION FOR TRANSPORT
Turn off the chain saw before moving it.
Before transporting the chain saw, replace the chain guard and engage the chain brake.
Carry the chain saw by the front handle to avoid possible injury.
For transport, the saw must be secured with transport belts, and if possible, transport the scythe folded in its original
packaging.
STORAGE
Keep the chain saw in a dry, ventilated and safe place out of reach of children.
If the chain saw is not in use, it should be stored clean, on a flat and dry surface. If the break in operation is longer than 3 months it is
necessary to:
empty and clean the fuel tank,
dispose of fuel in accordance with applicable regulations,
remove the chain and guide bar and clean them by spraying with preservative oil,
thoroughly clean the device, especially the cylinder fins and air filter.
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