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2.4 Start to use
2.5 Energy saving tips
• The appliance should be located in the coolest area of the room,
away from heat producing appliances or heating ducts, and out of
the direct sunlight.
• Let hot foods cool to room temperature before placing in the
appliance. Overloading the appliance forces the compressor to
run longer. Foods that freeze too slowly may lose quality, or spoil.
• Be sure to wrap foods properly, and wipe containers dry before
placing them in the appliance. This cuts down on frost
build-up inside the appliance.
• Appliance storage bin should not be lined with aluminum foil, wax
paper, or paper
circulation, making the appliance less efficient.
• Organize and label food to reduce door openings and extended
searches. Remove as many items as needed at one time, and close
the door as soon as possible.
Before initial start, keep the refrigerator still for half an hour
before connecting it to power supply.
Before putting any fresh or frozen foods, the refrigerator
shall have run for 2-3 hours, or for above 4 hours in summer
when the ambient temperature is high.
Spare enough space for convenient opening of the doors
and drawers or statement by the distributor.
toweling.
Liners
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interfere
with
cold
air
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