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Idiomas disponibles
Idiomas disponibles
Mineral deposits left by hard water can clog your appliance.
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Make sure the control knob is in the OFF position.
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Raise the frothing pitcher filled ¾ of the way with hot water into the frother for 15 seconds. This
will clear any milk residue from the steam nozzle and frother. Discard the hot water.
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Remove the water reservoir lid by turning it counter-clockwise.
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Fill the glass carafe with white cooking vinegar up to the 2 cup mark.
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Pour the vinegar from the carafe into the reservoir.
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Fill the glass carafe with water up to the 2 cup mark.
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Pour the water from the carafe into the reservoir.
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Close the water reservoir lid by turning clockwise and ensure it is closed properly and tightly so
steam does not escape during the brewing process.
Note: Always be sure the lid is tightened securely before turning the coffeemaker on.
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Attach empty filter basket and holder.
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Place the empty glass carafe with lid on drip tray directly under the brewing head.
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Plug into a standard 120 Volt AC outlet.
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Rotate the function knob to the "cup" symbol (
Rotate the function knob to the "cup" symbol (
light indicates that the coffeemaker is on.
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After approximately 2 minutes, vinegar solution will flow into the carafe.
Caution: Do not open the lid to the water reservoir or remove the filter holder during the brewing
process. Scalding may occur.
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As the vinegar begins to flow into the carafe, place a frothing pitcher filled ¾ of the way with cold
water under the steam nozzle.
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Raise the frothing pitcher into the frother just under the surface of water. Rotate the function knob
to the steam position (
to the steam position (
This will clear any additional milk residue from the steam nozzle
12
Suggested cleaning intervals
Type of water
Soft water
Every 80 brew cycles
Hard water
Every 40 brew cycles
) moving the frothing pitcher in a circular motion for 5 seconds.
) moving the frothing pitcher in a circular motion for 5 seconds.
MÁQUINA PARA CAFÉ ESPRESSO Y CAPUCCINO
Frequency
), which begins the brewing process. The red
), which begins the brewing process. The red
MANUAL DE INSTRUCCIONES
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