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Idiomas disponibles
Idiomas disponibles
Mineral deposits left by hard water can clog your appliance.
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Make sure the control knob is in the OFF position.
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Raise the frothing pitcher filled ¾ of the way with hot water into the frother for 15 seconds. This
will clear any milk residue from the steam nozzle and frother. Discard the hot water.
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Remove the water reservoir lid by turning it counter-clockwise.
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Fill the glass carafe with white cooking vinegar up to the 2 cup mark.
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Pour the vinegar from the carafe into the reservoir.
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Fill the glass carafe with water up to the 2 cup mark.
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Pour the water from the carafe into the reservoir.
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Close the water reservoir lid by turning clockwise and ensure it is closed properly and tightly so
steam does not escape during the brewing process.
Note: Always be sure the lid is tightened securely before turning the coffeemaker on.
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Attach empty filter basket and holder.
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Place the empty glass carafe with lid on drip tray directly under the brewing head.
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Plug into a standard 120 Volt AC outlet.
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Rotate the function knob to the "cup" symbol (
Rotate the function knob to the "cup" symbol (
light indicates that the coffeemaker is on.
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After approximately 2 minutes, vinegar solution will flow into the carafe.
Caution: Do not open the lid to the water reservoir or remove the filter holder during the brewing
process. Scalding may occur.
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As the vinegar begins to flow into the carafe, place a frothing pitcher filled ¾ of the way with cold
water under the steam nozzle.
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Raise the frothing pitcher into the frother just under the surface of water. Rotate the function knob
to the steam position (
to the steam position (
This will clear any additional milk residue from the steam nozzle
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Espresso & Cappuccino Maker / Má q uina para Café Expreso y Capuchino Model/Modelo- GAU-18200 .indd 12
Espresso & Cappuccino Maker / Má q uina para Café Expreso y Capuchino Model/Modelo- GAU-18200 .indd 12
Suggested cleaning intervals
Type of water
Soft water
Every 80 brew cycles
Hard water
Every 40 brew cycles
), which begins the brewing process. The red
), which begins the brewing process. The red
) moving the frothing pitcher in a circular motion for 5 seconds.
) moving the frothing pitcher in a circular motion for 5 seconds.
MÁQUINA PARA CAFÉ ESPRESSO Y CAPPUCCINO
Frequency
MANUAL DE INSTRUCCIONES
10/15/20 10:42 AM
10/15/20 10:42 AM
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