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1 - Special Warnings
EN
Proper installation is your responsibility. Have a qualified technician install this cooktop.
IMPORTANT
• Observe all governing codes and ordinances.
• Write down the model and serial numbers before
installing the cook top. Both numbers are on the serial
rating plate located on bottom of cooktop box.
Before Starting Installation
• Check location where cooktop will be installed. The
location should be away from strong drafty areas, such
as windows, doors and strong heating vents or fans.
• Electrical
grounding
Requirements"
• Assure that electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA
70 - latest edition**, or Canadian Electrical Code, part
1 C22.1 (latest edition)*** and all local codes and
ordinances.
• Assure that gas connection conforms with local codes and
ordinances. In the absence of local codes, installations
must conform with American National Standard, National
Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition**
The Natural Gas and Propane Installation Code, CSA
149.1 or CSA B149.2 latest edition***.
Copies of the standards listed may be obtained from:
** National Fire Protection Association One Batterymarch
Park Quincy, Massachusetts 02269
*** CSA International 8501 East Pleasant Valley Rd.
Cleveland, OH 44131-5575
NOTE: This cooktop is manufactured for use with Natural
gas or Propane.
To convert to LP (propane) or NG (natural gas),
see instruction in the gas conversion kit provided
in literature package. Proper gas supply connection
must be available. See gas supply requirements.
2
IMPORTANT
Please read all instructions before using this appliance.
is
required.
See
"Electrical
WARNING
BEFORE CONNECTING THE APPLIANCE ON THE
GAS LINE SUPPLY, ENSURE THAT ITS GAS SETTING IS
APPROPRIATE.
THE TYPE OF GAS ADJUSTED AND SHIPPED FROM
THE FACTORY IS INDICATED ON THE RATING PLATE
LOCATED ON BOTTOM OF THE BURNER BOX.
Vent hood Combinations:
It is recommended that these cooktop be installed in
conjunction with a suitable overhead vent hood.
Due to the high heat capacity of this unit, particular attention
should be paid to the hood and ductwork installation to
assure it meets local building codes.
A hood with suitable capture area and capable of at
least 450 cfm is suggested to effectively evacuate odors,
steam and heat. Choosing to install a hood of lower
cfm or configured for recirculating may compromise the
effectiveness of eliminating the aforementioned factors.
Note: some State / Provincial building codes will require
make up air systems be installed for hoods above a
certain cfm threshold (300 cfm is typical).
It is your responsibility to understand and comply
with the local requirements for gas, electrical and
ventilation where these appliances are being
installed.
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