Hendi 209424 Manual Del Usuario página 7

Deep-frying
The deep fryer is designed with a unique cold zone
to allow crumbs and residue to sink to the bottom
this also enables the usable life of the fat/oil to ex-
tend considerably.
RESET the Hi-limiter (thermal cut-out)
Please note that the RESET button is located at the
bottom of the detachable control panel with a pro-
tective cap (See line drawing)
• Disconnect the deep fryer from the electrical out-
let first.
• Allow the deep fryer to completely cool down.
• Remove the detachable control panel from the
support.
• Unscrew the black protective cap of the RESET
button.
• Press the RESET button of the Hi-limiter (ther-
mal cut-out). You should hear a click sound.
• Screw back the protective cap on the RESET but-
ton.
Deep frying tips
• Preferably use only liquid frying oil or liquid frying
fat.
• The recommended temperature for frying chips
and snacks is 175°C max.
• Remove ice and crumbs from frozen foods.
• Do not deep-fry too much at one time. This can
cause the oil or fat to cool down too much. Cooled
down oil/fat does not properly sear the surface of
the food, so that more fat will be absorbed. When
used intensively, crumbs and other debris should
be filtered out of the oil/fat.
Solid Fat
• If you use against our advice solid fat anyway:
heat the oil slowly in the lowest position until
melted. When the fat has melted you can set the
proper frying temperature.
• When using solid fat, allow the blocks of fat to
melt slowly on a moderate heat in a normal frying
After use
• Turn off the appliance by switching off the switch
and disconnecting the electrical parts from the
mains.
• Do not move the deep fryer until it and its con-
tents have cooled down.
Regularly check if there is sufficient oil or fat in the
container. The level should never be below the MIN
line.
• Reinstall the detachable control panel on the
support.
• Replace oil or fat in time. Use test strips or test
equipment regularly to track when oil/fat should
be replaced.
• Before oil starts to foam, smoke or gets too vis-
cous you should replace it. Also replace the oil/fat
when it has a strong smell or taste.
• Do not mix fresh oil with used oil.
pan. Carefully pour the melted fat into the deep
fat fryer. Plug in the mains plug and switch on the
deep fat fryer.
• Remove the deep frying basket after use from the
fat. This prevents the basket becoming stuck in
the solidified fat.
• Put the lid on the deep fryer, so that the fat does
not age.
EN
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