Griddle (on some models)
Fire hazard
WARNING
• Use care when cooking greasy foods. Spilled grease may result in fire.
• Never place any items on the griddle when it is not in use. Heat from surroun-
ding burners can heat the griddle and may result in fire.
• Place and remove the griddle only when griddle is cool and all surface
burners are turned OFF.
Using Your Nonstick Aluminum Griddle (on some models)
Your griddle provides an extra-large cooking surface for meats, pancakes, and
other foods usually prepared in a skillet. Before first use, rinse with hot water
and dry thoroughly.
Griddle precautions
• Do not use oil on the griddle for
extended lenghts of time.
• Permanent staining and/or craze
lines on the surface could result.
• Do not overheat the griddle.
Leaving the griddle burner on at
Hi for an extended amount of
time without food can damage
the nonstick coating.
• Use only plastic, nylon, wooden
utensils, or Silverstone® kitchen
tools to prevent marring of the
coating.
• Never use knives or cut food on
the griddle.
• Do not use metal utensils with
sharp points or rough, sharp
edges which might damage the
griddle surface.
• Store
carefully
scratches.
• Do not place the griddle in a
microwave oven.
• If something has spilled under the
griddle, it should be cleaned up as
soon
as
possible
"baked on" food soil.
• Do not allow grease to accumulate
under the griddle as it can be a fire
64
to
prevent
to
prevent
hazard. Clean under the griddle
with hot, soapy water as soon as it
is cool.
• Do not clean your griddle in the
dishwasher.
• Do not clean the griddle in the
self-cleaning oven. Doing so will
damage the nonstick coating. For
instructions on how to clean the
griddle, see the Cleaning the
Cooktop section of this manual.
Nonstick Aluminum Griddle
Type of Food
Bacon
Breakfast Sausage Links
Fried Eggs
Hamburgers
Hot sandwiches
(such asGrilled Cheese)
Pancakes
Warming Tortillas
Place the nonstick aluminum Griddle on the
center grate
Cook Setting
Med
Med
Lo
Med-Hi
Med
Med-Lo
Med-Lo