Garbin 12G Manual De Instrucciones página 38

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• Do not use corrosive substances (e.g. muriatic acid) to clean the oven support top, since these could
unintentionally damage the lower parts of the appliance.
• Call in an authorized field engineer at least once a year to give the oven a general check-up.
3.5.1. - Cleaning the cooking chamber
• Clean at the end of the day, with chamber temperature below 50-60 °C, proceeding as follows:
• If necessary, remove the baking-pan supports without knocking the bulbs located on the right-hand side
of the cooking chamber to clean them separately.
• Remove or open the baking-pan supports and the conveyor.
• Spray the chamber with a suitable food-grade degreasing detergent.
• Close the door and wait 15-20 min to give the detergent time to work.
• Rinse the oven cooking chamber with clean water.
• Run a convection cooking cycle at 150 °C to dry the cooking chamber.
3.5.2 - Cleaning the fan and heating system
• At regular intervals, the resistance and fan must be cleaned to prevent dirt from building up - the longer
dirt is left on, the harder it is to remove.
To this end, proceed as follows:
• Remove the baking-pan and the conveyor.
• Follow the procedure indicated in the previous section: "Cleaning the cooking chamber".
• Refit or close the conveyor and the baking-pan supports in that order.
The manufacturer declines any responsibility in the event of failure to comply with the
current accident-prevention and waste disposal regulations in the country where the
oven is used.
The manufacturer reserves the right to change that given above, at any time.
ELECTRIC VENTILATED OVENS
GB