Samsung NE63T8911SG/AC Manual Del Usuario página 40

Operating the oven
Item Amount
Poultry
Fresh Drumsticks 40-45 oz
Fresh Chicken Wings 30-35 oz
Chicken Breasts, Breaded 25-30 oz
Vegetables
Asparagus, Breaded 15-20 oz
Egg Plants, Breaded 20-25 oz
Mushroom, Breaded 18-22 oz
Onions, Breaded 18-22 oz
Cauliflowers, Breaded 40-45 oz
Vegetable Mix, Breaded 30-35 oz
40 English
Temperature Time
425 °F-450 °F 30-35 min
425 °F-450 °F 27-32 min
450 °F 25-30 min
425 °F 20-25 min
425 °F 20-25 min
425 °F 20-25 min
425 °F 20-25 min
400 °F-425 °F 20-25 min
425 °F 20-25 min
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process and, therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 95 °F, Hot will
appear in the display. Because these functions produce the best results when
started while the oven is cool, we recommend that you wait until the oven has
cooled down and Hot disappears from the display.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
• If turn off the 12hr energy saving feature, this modes will operate until
canceled. (12hr energy saving's default setting : on)
See page 46 for more information.
CAUTION
You should not use this feature to reheat cold food.