VBM REPLICA HX Manual De Instrucciones página 68

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PREPARING CAPPUCCINO.
1
The nozzle (2) is very hot.
Only move the nozzle gripping it by its rubber protection (1) as there
is a risk of scalding yourself.
Pour fresh milk into a heatproof jug, preferably in stainless steel.
Fully immerse the nozzle (2) into the milk and turn the tap (3) anticlockwise
depending on the amount of steam desired.
Once the desired temperature has been reached, close steam dispensing by
turning the tap (3) clockwise.
2
Pour the content of the jug into a cup containing freshly dispensed espresso
coffee.
Turn the steam nozzle (2) towards the drip tray and dispense briefly into the tray
to clean the inside of the nozzle and then clean the outside with a moist cloth
to prevent encrustations difficult to remove.

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