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en How it works
Note: Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
Before using the appliance, remove all unnecessary
1.
cookware from the cooking compartment.
Select the desired food from the recommended set-
2.
tings.
Place the food in suitable cookware.
3.
Use the accessory provided.
Only preheat the appliance if the recipe or the re-
4.
commended settings tell you to do so. Do not line
the accessory with greaseproof paper until after it
has been preheated.
Set the appliance in accordance with the recom-
5.
mended settings.
Set the shorter cooking time first. If required, in-
crease the duration.
Always keep the appliance door closed when cook-
6.
ing.
17.2 Baking tips
We have compiled a few tips to help you achieve a
good baking result.
17.3 Food table
You can find an overview of the food here.
Food
Lasagne
Pasta bake
Joint of veal
Pork loin
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Pork neck joint
Roast chicken
Pork chops
Spare ribs
Bacon
Fillet of pork
Fillet of beef
1
Preheat the appliance.
Do not preheat the appliance.
2
20
Weight in kg
Shelf position
3 – 4
1
3 – 4
1
2
2
1.5 – 2
2
2
2
1.5
3
1
2
1.5
2
2
2
2 – 3
2
1.2
2
1.5
3
1.5
3
0.7
4
1.5
3
1
4
Issue
You want your cake to
rise evenly.
You do not want small
baked items to stick to
each other when baking.
Determine whether the
cake is ready.
You want to bake using
your own recipe.
Use bakeware made of
silicone, glass, plastic or
ceramic.
Type of heating Temperature in
°C/grill setting
220 – 230
220 – 230
180 – 190
190 – 200
200
280
200
180 – 190
180 – 190
180 – 190
190 – 200
280
280
1
3
280
1
3
Tip
¡ Only grease the base
of the springform cake
tin.
¡ After baking, use a
knife to carefully
loosen the cake from
the baking tin.
Leave a minimum clear-
ance of 2 cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
Use similar items in the
baking tables as a guide.
¡ The bakeware must be
heat-resistant up to
250 °C.
¡ Cakes in this bake-
ware brown less.
Duration in
mins
1
45 – 50
1
45 – 50
1
90 – 100
1
90 – 100
2
125
1
1st side: 10
2nd side: 7
1
45 – 55
1
70 – 80
1
110 – 120
1
170 – 180
1
65 – 70
1
1st side: 15
2nd side: 5
1
1st side: 15
2nd side: 10
1st side: 10
2nd side: 8
1
1st side: 12
2nd side: 5
1st side: 7
2nd side: 4
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