Dacor DOC30M977D Serie Manual Del Usuario página 104

Oven (Lower Oven)
Using the oven racks
Lower oven rack positions
104 English
Recommended rack positions for cooking
Type of Food
Broiling hamburgers
Broiling meats or small cuts of
6
poultry, fish
5
Bundt cakes, pound cakes,
4
frozen pies, casseroles
3
Angel food cakes, small roasts
2
Turkeys, large roasts, hams,
1
fresh pizza
• This table is for reference only.
Rack Positions
6
3-5
4 or 3
2
1